Every professional chef knows that the quality of any dish depends not only on the chef’s talent and the quality of ingredients, but on the quality of water used for cooking.
Even tea and coffee prepared using clean spring water will taste different from those prepared using normal water.
Using magnetic water for cooking foods (such as soups, sauces, drinks, deserts, etc.) will improve its taste drastically.
Apart from this, magnetic foods (cooked using magnetic water) acquire healing properties, which you will be able to feel after a few days of eating such foods.
We recommend to all housewives, owners of restaurants and coffee shops, chefs, etc to use magnetic water in order to improve taste qualities of cooked dishes.